Index Meals | Bacon, egg and beans brunch
Here's a hearty breakfast or brunch recipe guaranteed to keep you going till lunch time. Bacon, beans, cherry tomatoes and eggs. Gluten and dairy free. Yum!
Bacon, Beans, Breakfast, Brunch, Cherrytomatoes, Dairyfree, Dairy-free, Dairy free, Glutenfree, Gluten-free, Gluten free, Eggs, Haricotbeans, Parsley, Recipe, Streakybacon, Tomatoes,
16071
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Bacon, egg and beans brunch

About This Recipe

Ingredients

4 rashers streaky bacon, chopped
400g can of haricot beans, rinsed and drained
½ punnet (about 100g) of cherry tomatoes, halved
2 large free range eggs
A handful of parsley leaves
Salt and pepper

Instructions

  1. Fry the bacon in a little olive oil for 5 minutes, until it starts to brown.
  2. Add the tomatoes and cook for a couple of minutes, then add the beans and warm through.
  3. Season with salt and pepper, then, using a spoon, make a couple of craters in the mixture and break an egg into each hole. Cover with a lid so that the eggs cook evenly. When they are done to the consistency you like, sprinkle the parsley leaves over the top and serve immediately.
Category
Dairy-free, Gluten-free
Tags
Bacon, Beans, Cherry tomatoes, Eggs, Haricot beans, Parsley, Recipe, Streaky bacon, Tomatoes