Index Meals | Beans on toast with a twist
A handy recipe that you can make with just few few last-minute emergency purchases. My go-to meal when I haven’t had a chance to get to the supermarket yet.
Buffalo mozzarella, Cannellini beans, Flat leaf parsley, Garlic, Ham, Lemon, Prosciutto, Sourdough, White beans
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Beans on toast with a twist

About This Recipe

Ingredients

400g can of cannellini beans
½ clove of garlic, crushed
2 tbsp extra virgin olive oil
1 tbsp lemon juice
½ cup of flat leaf parsley leaves, chopped
Salt and pepper
4 slices of sourdough (or other) bread, toasted
1 handful of salad leaves
1 packet of prosciutto (or other cured ham)
Buffalo mozzarella

Instructions

  1. Rinse and drain the beans, and mash them in a bowl with the garlic, olive oil and lemon juice. Stir in the chopped parsley and season to taste. Spread the paste over the toast and add salad leaves and prosciutto.
  2. Divide the mozzarella into four pieces and place one piece on top of each toast stack. Add freshly ground pepper to taste and drizzle over a little extra-virgin olive oil.
Date

October 02, 2015

Category
Dairy-light
Tags
Buffalo mozzarella, Cannellini beans, Flat leaf parsley, Garlic, Ham, Lemon, Prosciutto, Sourdough, White beans