Index Meals | Chicken and papaya noodles
The sweet hit of ripe papaya in this Chicken and papaya noodle recipe always lifts my spirits. Dairy and gluten free, quick, delicious and highly nutritious.
Carrot, Caster sugar, Chicken breasts, Clear honey, Coriander, Dairyfree, Dairy-free, Dairy free, Fish sauce, Glutenfree, Gluten-free, Gluten free, Lime, Papaya, Recipe, Red chilli, Red curry paste, Rice noodles, Sesame oil, soy sauce, Wok oil
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Chicken and papaya noodles

About This Recipe

Ingredients

For the marinade:
1 tbsp fish sauce
1 tbsp red curry paste
1 tsp sesame oil
1 tsp clear honey

2 large, skinless chicken breasts, cut into strips
2 layers of rice noodles
1 small carrot, cut into fine matchsticks
½ ripe papaya, skinned, seeded and diced
⅓ cup of fresh coriander leaves

For the dressing:
1 tbsp wok oil
1 tbsp caster sugar
1 tbsp lime juice
1 tbsp soy sauce
1 red chilli, seeded and finely chopped

Instructions

  1. Mix the marinade ingredients in a dish and add the chicken strips. Leave for an hour or more, if you are able.
  2. Soak the noodles for a few minutes in boiling water, according to the instructions on the packet. Drain, and set aside to dry while you cook the chicken.
  3. In a large frying pan or wok, stir fry the chicken in its marinade over a high heat until cooked through. Add the noodles to the pan and stir to combine, then remove from the heat.
  4. Add the carrot, papaya and coriander, then pour over the dressing and toss to combine.
  5. Serve with lime cheeks, if you used a fresh lime for the dressing.
Date

November 17, 2015

Category
Dairy-free, Gluten-free
Tags
Carrot, Caster sugar, Chicken breasts, Clear honey, Coriander, Dairy-free, Dairyfree, Fish sauce, Gluten-free, Glutenfree, Lime, Papaya, Recipe, Red chilli, Red curry paste, Rice noodles, Sesame oil, Soy sauce, Wok oil