Index Meals | Herbed orzo salad with garlic prawns
Perfect hot or cold, this recipe for Herbed orzo pasta salad with garlic prawns is always a hit in our house. It’s Dairy-free and can be made in minutes.
Dill, Garlic, Lemon, Mint, Orzo, Parsley, Pasta, Raw tiger prawns
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Herbed orzo salad with garlic prawns

About This Recipe

Ingredients

2 tbsp olive oil
½ cup parsley leaves, chopped
½ bulb of garlic (about 6 cloves), peeled and crushed
1 lemon, rind finely grated and then the fruit cut into wedges
1 packet of raw tiger prawns
1 cup orzo pasta
¼ cup mint leaves, chopped
1 sprig of dill leaves, chopped

Instructions

  1. In a bowl, mix the olive oil, crushed garlic, lemon rind and half the parsley with the prawns, and leave to marinate while you prepare the pasta salad.
  2. Cook the orzo in boiling water for about 7 minutes until al dente, then drain and rinse under cold water. Season well, before mixing in the rest of the herbs along with a splash of extra-virgin olive oil.
  3. Heat a griddle or frying pan and cook the prawns and their marinade over a high heat, stirring constantly until they are pink and cooked through.
  4. Serve with the lemon wedges.
Date

September 27, 2015

Category
Dairy-free
Tags
Dill, Garlic, Lemon, Mint, Orzo, Parsley, Pasta, Raw tiger prawns