Index Meals | Pork and sweet potato curry
The recipe for pork and sweet potato curry uses Asian-inspired ingredients like red curry paste, coriander and coconut milk to make a really hearty supper.
basil, Chicken stock, coconut milk, Coriander, Naan bread, onion, Pork shoulder steaks, Red curry paste, Root ginger, Sweet potato
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Pork and sweet potato curry

About This Recipe


2 tbsp red curry paste
1 onion, chopped
2 inch piece of fresh ginger root, peeled and grated
1 sweet potato, peeled and cubed
1 cup (around half a can) of coconut milk
1 cup of chicken stock
700g pork shoulder steaks, cut into chunks
Handful of basil leaves
Handful of coriander leaves
Naan bread (or steamed rice*) to serve


  1. Warm some stir-fry oil in a pan and cook the red curry paste to release the spices. Add the onion and ginger and cook for 2 minutes, then add the sweet potato, coconut milk and stock and simmer for 10 minutes until the flesh softens.
  2. Add the chunks of pork to the pan and simmer for 4-5 minutes, until cooked through. Remove from the heat and stir in the basil and coriander.
  3. Serve with naan bread, or steamed rice (*dairy and gluten-free option).

September 20, 2015

Dairy-free, Gluten-free
Basil, Chicken stock, Coconut milk, Coriander, Naan bread, Onion, Pork shoulder steaks, Red curry paste, Root ginger, Sweet potato